Sometimes, the old methods are the best. If you’ve got an old well-seasoned cast iron skillet hanging around, you’re in possession of one of the very best tools for cooking steak. Interested in learning how to cook steak in a cast iron skillet? Here’s what you need to know.
Sometimes, the old methods are the best. If you’ve got an old well-seasoned cast iron skillet hanging around, you’re in possession of one of the very best tools for cooking steak. Interested in learning how to cook steak in a cast iron skillet? Here’s what you need to know.
Why should you use a cast iron skillet for your steak? Here are just a few reasons.
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Now that you know why a cast iron skillet is a great steak cooking tool, we’ll go over step-by-step cooking instructions.
NOTE: You can use this method with any cut of steak. However, it’s particularly well-suited to large, thick cuts of meat, such as tenderloin, ribeye, or porterhouse.
By using the stovetop to brown the exterior of the steak, and the more indirect heat of the oven to cook the interior of the steak, this method results in tender, juicy steak with a delicious golden crust.
That’s it! You’ve just learned how to cook steak in a cast-iron skillet. This is a bit more complex than just pan-frying a steak – but trust us, your efforts will be well-rewarded!
