‘Wok’ of art- A piece of Chinese cookware which is an iron workhorse in the kitchen, a wok can turn cooking into a way of life for budding and professional cooks alike. The rounded sides of a wok behave as a dynamic heating surface while keeping the concave part as radiating source of intense heat ensuing that vegetables are stir-fried quickly, meat is cooked perfectly and noodles have just the right texture and bite to them.

But as a buyer, one is always baffled by the endless options of woks available on the market. What should a buyer look for in a wok? Should one go for the value for-money-deal or base the buying decision solely on the quality of wok being offered? Do you need electric or gas? What is the best wok for a gas stove?

To answer all these questions and a few more, we have shed some light on what we think is one of the best woks to buy – ZhenSanHuan Chinese Hand Hammered Iron Wok, its features, whom it is for and what all one can do with it.

Best wok for gas stoves

A Review of the ZhenSanHuan Chinese Hand Hammered Iron wok

‘Wok’ of art- A piece of Chinese cookware which is an iron workhorse in the kitchen, a wok can turn cooking into a way of life for budding and professional cooks alike. The rounded sides of a wok behave as a dynamic heating surface while keeping the concave part as radiating source of intense heat ensuing that vegetables are stir-fried quickly, meat is cooked perfectly and noodles have just the right texture and bite to them.

But as a buyer, one is always baffled by the endless options of woks available on the market. What should a buyer look for in a wok? Should one go for the value for-money-deal or base the buying decision solely on the quality of wok being offered? Do you need electric or gas? What is the best wok for a gas stove?

To answer all these questions and a few more, we have shed some light on what we think is one of the best woks to buy – ZhenSanHuan Chinese Hand Hammered Iron Wok, its features, whom it is for and what all one can do with it. Let kick it off then-

Overview

When we started looking for the best wok for gas incontestably the one that stood out the most was the ZhenSanHuan Chinese Hand Hammered Iron Wok. This is a stellar example of sturdy build quality and unparallel functionality. Subjected to 12 processes and over 36,000 times of hand-hammering, ZhenSanHuan wok reflects like a mirror allowing the cooking ingredients to glide smoothly over the bottom of the surface and thereby avoiding extra greasing. It is offered in a classic concave shape which ensures the right amount of heat conductivity making it a much needed addition to one’s kitchen.

**Check out more reviews and the discounted price on Amazon**

Who is it For?

This wok is for anyone with an insatiable craving for perfectly stir-fried noodles, vegetables, meat, the list goes on. Looking to whip up a classic mid-week stir fry? Maybe a small Chinese banquet? The ZhenSanHuan Chinese Hand Hammered Iron Wok will get the job done. Due to its natural, no coating nor painted surface, optimal heat retention plus lifetime guarantee (not to mention that it has been hand crafted) we think that this is, without a doubt, the best wok to have in your kitchen.

Features and Benefits

  • Fully hand hammered with 150 – 200 blows per square cm.
  • Optimal heat retention and even heating.
  • No painting, no coating.
  • Classic concaveness shape just right for heat conductivity and perfect for stir frying.
  • Lifetime guarantee.
  • Wooden handle for ease of handling.

What Could Be Better?

The ZhenSanHuan Chinese Hand Hammered Iron Wok with wooden handle comes in 3 sizes to address all kinds of culinary needs. But some Amazon reviewers have pointed out few of its flaws which are listed below-

  • Some people faced a little bit of confusion regarding pre-seasoned or non-seasoned version of this wok. The blue black version of this wok is pre-seasoned whereas steel version needs pre-seasoning.
  • A few users found it a little bit costly and a bit on the heavy side but that’s what you get when you demand and choose quality over a stopgap choice of cookware.

Bottom Line

Be it a seasoned chef looking to please people with authentic Chinese dishes every single time or a home cook who loves to relish the unending joyous food-adventure, we thin the ZhenSanHuan Chinese Hand Hammered Iron Wok is the best wok to buy which will do justice the food you put in it and the art of cooking.

**Check out more reviews and the price for this product on Amazon **

How to Clean your Cast Iron Wok

Not much of a hassle but a cast iron wok needs a bit of special care during cleaning so that you don’t end up damaging its seasoning. Just follow these easy steps to clean your ZhenSanHuan Chinese Hand Hammered Iron Wok with care:

  • Always rinse wok in warm water.
  • If needed, sanitize the wok in pure boiling water devoid of soap and chemicals.
  • For removing food particles scrub it gently with wok brush or a soft sponge. Avoid using scouring pads or chemical to clean it at all cost!
  • Next, let the running water rinse off the debris.
  • Now dry it with towel.
  • You can place the wok over medium heat to shake off the water particles, if any.
  • Your wok is now clean and ready to go! But in case you are going to keep it aside for over a week, just apply a thin layer of oil which helps in preserving the wok’s patina.

**Check out more reviews and the price for this product on Amazon **

About the author

A chef and a food writer - Pete Ross (aka Peter Pans) brings you the best of the best. The Best pots and Pans available online - as well as in depth articles looking at gas, induction and a whole lot more.

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