‘Wok’ of art- A piece of Chinese cookware which is an iron workhorse in the kitchen, a wok can turn cooking into a way of life for budding and professional cooks alike. The rounded sides of a wok behave as a dynamic heating surface while keeping the concave part as radiating source of intense heat ensuing that vegetables are stir-fried quickly, meat is cooked perfectly and noodles have just the right texture and bite to them.
But as a buyer, one is always baffled by the endless options of woks available on the market. What should a buyer look for in a wok? Should one go for the value for-money-deal or base the buying decision solely on the quality of wok being offered? Do you need electric or gas? What is the best wok for a gas stove?
To answer all these questions and a few more, we have shed some light on what we think is one of the best woks to buy – ZhenSanHuan Chinese Hand Hammered Iron Wok, its features, whom it is for and what all one can do with it.