Cooking steak is a controversial subject. Everyone has their own favorite technique. From pan-frying to grilling, braising, broiling, sous-viding, and everything in-between! Sometimes it’s hard for cooks to make heads or tails of how to cook steak. That’s why we’re here with a simple guide on the best way to cook steak. While there are hundreds of different techniques out there, we think this method is the simplest – and the best.
Cooking steak is a controversial subject. Everyone has their own favorite technique. From pan-frying to grilling, braising, broiling, sous-viding, and everything in-between! Sometimes it’s hard for cooks to make heads or tails of how to cook steak.
That’s why we’re here with a simple guide on the best way to cook steak. While there are hundreds of different techniques out there, we think this method is the simplest – and the best.
Cooking a great steak starts with your cooking tools. If you’re looking for a cook steak frying pan, there are a few features you should be on the lookout for.
Our recommendation for cooking steak would be a 10-12 inch frying pan or saucepan built out of a heavy-duty, high-grade stainless steel. Stainless steel is heavyweight and has natural nonstick properties, but can still handle high heat. The All Clad Copper Core 12 Inch Pan pictured below would be an ideal choice.
***Check out reviews of and the discounted price for this item on Amazon***
For a delicious, tender, medium-rare steak, nothing beats pan-frying, so that’s what we’ll use here.
It’s really just that simple. With these simple instructions, you’ll have a perfectly-cooked, medium-rare steak that’s tender, flavorful, and delicious.
***Check out reviews of and the discounted price for this item on Amazon***
To ensure that you cook the best possible steak, here are a few additional tips.
***Check out reviews of and the discounted price for this item on Amazon***
