Asparagus is delicious. With a natural, grassy taste that’s bright and fresh, there’s nothing quite like a perfectly cooked asparagus spear. However, many people think that the best way to cook asparagus spears is by steaming or boiling them – which results in limp, flavorless asparagus. If you’re interested in learning the best way to cook asparagus spears, check out this quick guide! We’ll teach you the basics about cooking asparagus, and show you our favorite method and recipe!
Asparagus is delicious. With a natural, grassy taste that’s bright and fresh, there’s nothing quite like a perfectly cooked asparagus spear. However, many people think that the best way to cook asparagus spears is by steaming or boiling them – which results in limp, flavorless asparagus.
If you’re interested in learning the best way to cook asparagus spears, check out this quick guide! We’ll teach you the basics about cooking asparagus, and show you our favorite method and recipe!
Vegetables like asparagus, brussel sprouts, and other intensely-flavored greens benefit hugely from the dry heat of the frying process.
When boiled or steamed, they tend to “sit” in their own juices – which can bring out some nasty flavors, which smell vaguely rotten or sulfuric. There’s a reason you probably still don’t like boiled brussels sprouts!
In contrast, the more dry, intense heat of pan-frying or sauteing can help bring out a more bright, delicious taste. The vegetables are cooked more quickly, and you can introduce more flavors to the party – which is always a good thing!
That’s why we think pan-frying or sauteing is the best way to cook asparagus spears! And if you try out our recipe below, we’re sure you’ll agree!
***Check out reviews of and the discounted price for this item on Amazon***
To get started, you’ll need:
***Check out reviews of and the discounted price for this item on Amazon***
This recipe brings out the nutty, delicious flavors of the asparagus, by partnering your asparagus spears with savory bacon, the tart bitterness of Parmesan cheese, and the fresh taste of green onions (shallots). Even if you’re not a huge fan of asparagus, this recipe is sure to change your mind.
You can even augment this recipe to fit your particular tastes! Not a fan of green onions? Skip ‘em – and add some parsley and dijon mustard for a flavorful, delicious dish!
The recipe you use to cook your asparagus is totally up to you – but if you use a dry heat method like pan frying or sauteing, you’re sure to have fantastic results!
***Also Check Out Peter Miller’s Book “Five Ways to Cook Asparagus***
