Best Way to Cook Asparagus Spears

Asparagus is delicious. With a natural, grassy taste that’s bright and fresh, there’s nothing quite like a perfectly cooked asparagus spear. However, many people think that the best way to cook asparagus spears is by steaming or boiling them – which results in limp, flavorless asparagus. If you’re interested in learning the best way to cook asparagus spears, check out this quick guide! We’ll teach you the basics about cooking asparagus, and show you our favorite method and recipe!

The Single BEST Way To Cook Asparagus Spears!

Asparagus is delicious. With a natural, grassy taste that’s bright and fresh, there’s nothing quite like a perfectly cooked asparagus spear. However, many people think that the best way to cook asparagus spears is by steaming or boiling them – which results in limp, flavorless asparagus.

If you’re interested in learning the best way to cook asparagus spears, check out this quick guide! We’ll teach you the basics about cooking asparagus, and show you our favorite method and recipe!

Pan-Frying/Sauteing – The Best Way To Cook Asparagus Spears

Vegetables like asparagus, brussel sprouts, and other intensely-flavored greens benefit hugely from the dry heat of the frying process.

When boiled or steamed, they tend to “sit” in their own juices – which can bring out some nasty flavors, which smell vaguely rotten or sulfuric. There’s a reason you probably still don’t like boiled brussels sprouts!

In contrast, the more dry, intense heat of pan-frying or sauteing can help bring out a more bright, delicious taste. The vegetables are cooked more quickly, and you can introduce more flavors to the party – which is always a good thing!

That’s why we think pan-frying or sauteing is the best way to cook asparagus spears! And if you try out our recipe below, we’re sure you’ll agree!

***Check out reviews of and the discounted price for this item on Amazon***

Armed with the right equipment, it’s time to consider Pan-Frying/Sauteing selection!

The Best Way – Cook Asparagus Spears With This Method!

To get started, you’ll need:

  • A non-stick skillet
  • Olive oil
  • 2 (or more!) slices of bacon, chopped into small pieces
  • 2 bunches of asparagus, washed, trimmed, and cut into 1-inch sections
  • 1 green onion (chopped)
  • salt/black pepper (coarse)
  • Freshly grated Parmesan cheese (to taste)

***Check out reviews of and the discounted price for this item on Amazon***

Once you’ve got all these ingredients, it’s time to get cooking’!

  1. Begin by heating your non-stick skillet over high heat. Add a small amount of olive oil.
  2. When your pan has heated through, add your bacon to the pan. Lower the heat to medium, and brown the bacon until it’s crisp and thoroughly cooked. Remove and drain to paper towels.
  3. Add asparagus and chopped green onion to pan. Season generously with salt and pepper. Cook until tender – approximately 5-10 minutes.
  4. Remove from heat, stir in bacon and Parmesan cheese. Serve immediately.

This recipe brings out the nutty, delicious flavors of the asparagus, by partnering your asparagus spears with savory bacon, the tart bitterness of Parmesan cheese, and the fresh taste of green onions (shallots). Even if you’re not a huge fan of asparagus, this recipe is sure to change your mind.

You can even augment this recipe to fit your particular tastes! Not a fan of green onions? Skip ‘em – and add some parsley and dijon mustard for a flavorful, delicious dish!

The recipe you use to cook your asparagus is totally up to you – but if you use a dry heat method like pan frying or sauteing, you’re sure to have fantastic results!

***Also Check Out Peter Miller’s Book “Five Ways to Cook Asparagus***

About the author

A chef and a food writer - Pete Ross (aka Peter Pans) brings you the best of the best. The Best pots and Pans available online - as well as in depth articles looking at gas, induction and a whole lot more.

Related Posts

Advertisement

Recent Posts

Induction Cookware
Best Induction Cookware – All you need to know!
April 5, 2021
best electric skillet
Best Electric Frying Pan | Electric Skillet
March 26, 2021
the best copper pots and pans
The Best Copper Cookware – Copper Pots and Pans
March 26, 2021
Best copper pots and pans – Our Top 2 picks
March 25, 2021
Ceramic Nonstick Cookware Reviews - The Pros & The Cons
Ceramic Nonstick Cookware Reviews – The Pros & The Cons
March 25, 2021
best pots and pans for gas stoves
The Best Pots and Pans for Gas Stove – All you need to know!
March 25, 2021
what is Le Creuset
What is Le Creuset – and what is all the fuss about?
March 16, 2021
Best Roasting Pan – GreenPan Padova Reserve Collection
February 8, 2021
Cuisinart Griddler Deluxe vs Elite!
Cuisinart Griddler Deluxe vs Elite!
January 18, 2021
Calphalon 14 piece non-stick cookware set
Calphalon 14 piece non-stick Cookware Set
December 14, 2020
Anolon Cookware Set – Reviews
Anolon Cookware Reviews
December 11, 2020
NutriChef Cookware Reviews
NutriChef Cookware Review- All you need to know!
December 10, 2020
Colorful Beet Salad with Carrot, Quinoa & Spinach Recipe
July 31, 2020
Crunchy Thai Peanut & Quinoa Salad Recipe
July 31, 2020
Quinoa & Black Bean Tacos Recipe
July 31, 2020
Buffalo Chicken Quinoa Bites Recipe
July 31, 2020
Tuna, Avocado & Quinoa Salad Recipe
July 31, 2020
How To Fry an Egg | The Beginners Guide
July 29, 2020
14 Types of Pizza Around The World
July 28, 2020
How To Cook Quinoa | The Definite Guide
July 27, 2020

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement