Finding the best pots and pans for induction cooking is by no means an easy task. In this article we will take a quick look at what induction cooking actually is, how it works and finally we will look some of the best induction cookware.
Induction cooking, first implemented in the commercial market in the early 1970s, has since become commonplace alongside gas and electric stoves. Used more and more by pro chefs and regular households alike, the modern induction stove is an asset to any kitchen, yet its potential often goes unrecognized. There are so many advantages to induction cooking and very few drawbacks.