Mar

Best Lasagne Pan – “All Clad” Lasagne Pan

Layers of bubbling cheese, tender meat, noodles and bolognese sauce; Lasagne is the first love for many pasta lovers! The rustic flavor profile, simple ingredients and ‘back to basics’ cooking is what makes Lasagne a great treat. In this write-up, we would be focusing on that last bit of cooking and how the All Clad Lasagne pan gives the respect your plateful of lasagne deserves. Enough of the blibber blabber – let’s cut to the chase and have a look at what makes the All Clad Lasagne pan the best lasagne pan on the planet.

Looking for best Lasagne Pan? ‘All Clad’ Lasagne pan!

Best Lasagne Pan for 2022

In this write-up, we would be focusing on that last bit of cooking and how the All Clad Lasagne pan gives the respect your plateful of lasagne deserves. Enough of the blibber blabber – let’s cut to the chase and have a look at what makes the All Clad Lasagne pan the best lasagne pan on the planet.

Overview

A pure-bred stud from the stable of the ‘All-clad’ brand, the All-Clad E9019964 Stainless Steel Lasagne Pan is the answer to your family’s cravings for delicious lasagne or hearty casseroles. The single-ply polished 18/10 stainless-steel construction boosting a thick aluminum base, this cookware ensures even and fast heating without reacting with the food.

Measuring at 12×15 x 2 and 3/4 inches, which by the way is the sweet spot when shopping for the best size lasagne pan, this All-Clad variant has extra durable stainless-steel handles secured in place by stainless-steel rivets to ensure utmost safety while handling and serving. Plus it is oven, induction and broiler-safe up to 600. It therefore comes as no surprise that this pan stands in the league of some of the best lasagne pans available on the market.

**Check out more reviews and the price for this product on Amazon **

Who is it For?

It is for anyone with a strict aversion to average food and a good liking for quality lasagne. Whether you are after a luxurious food spread for family gatherings or a laid back friday night with friends (or by yourself in front of the TV) the All-Clad E9019964 Stainless Steel Lasagne Pan Cookware offers something for everyone thanks to its 3-ply bonding resulting in quick and even heat distribution. With effortless searing, sautéing and simmering in this pan, your potluck nights will be a lot more delicious. Moreover, its all-cooktop compatibility, dishwasher safe features surely makes the pan an instant crowd favorite.

Features and Benefits

Highly polished 18/10 stainless-steel surface.
Fitted plastic lid ensuring serving as well as storing right in the pan.
Aluminum warp-resistant base for fast and even heating.
Full-bodied stainless-steel handles fixed with stainless-steel rivets.
All-Cooktop safe as well as dishwasher-safe.
Limited lifetime warranty.

What Could Be Better?

Although this All Clad Lasagne Pan unfalteringly stands up and delivers some epic results there have been some Amazon reviewers that have pointed out few of its flaws as listed below.

A few of the users found the lid to be a mismatch resulting in unsatisfying cooking experience at times.
Price point was something few users had concern about but with the quality All clad brand offers, you get what you pay for.

**Check out more reviews and the price for this product on Amazon **

We know you are drooling already! So before we wrap it all up, let’s take a look at a classic lasagne recipe which you will be cooking this weekend in your brand new All-Clad E9019964 Stainless Steel Lasagne Pan –

Ingredients

9 sheets of lasagne pasta.
3 cups of shredded mozzarella cheese divided into equal portions.
½ a cup of shredded parmesan cheese divided into equal portions.
1 pound of lean ground beef or half a pound each of Italian sausages and lean ground beef.
1 diced onion.
2 cloves of minced garlic.
24 ounces of pasta sauce.
2 tablespoons of tomato paste
1 teaspoon of Italian seasoning
2 cups of ricotta cheese
¼ cup of fresh chopped parsley
1 beaten egg

Pro tip: Once the lasagne is cooked, keep it aside to cool down for another 20 minutes so that when you cut through it, you can see the beautiful layers of cheese and pasta and it won’t be runny.

Recipe

For a hearty, rustic lasagne flavor profile, we ought to have a good meaty sauce. To make this add the onion, garlic, ground beef and Italian sausage to the pan at low medium heat and cook till it’s slightly brownish and not pink. Also remove any excess fat from the pan. Next, add the pasta sauce and tomato paste to this mixture and a dash of Italian seasoning. Your lasagne sauce is now ready.

For the next step, keep the oven at 350 degrees and cook the pasta al Dante. Rinse in cold water and keep it aside.
In order to have those perfect layers of lasagne, you need to place them in the oven dish in the order: sauce-pasta-cheese; twice and then finally top it with some pasta and sauce.
Let’s make the cheese mixture now by adding 1.5 cup of mozzarella, ricotta and 1/4 the parmesan cheese, parsley and egg.

Finally let’s start setting the lasagne. Add 1 cup of the meat sauce in the pan. Top it up with 3 lasagne sheets. Now layer it up with 1/3 the cheese mixture. With 1 cup meat sauce make another layer adding pasta sheet and cheese mix and top it up with sauce until you are done with all the pasta and sauce. Place the dish in oven and bake for 45 minutes. Take it out, place the rest of the cheese over the sauce and keep cooking for another 15 minutes in or until you see the cheese bubbling. And there you have it, some drool worthy pasta ready to be devoured till the very last bite!

Bottom Line

The All-Clad E9019964 Stainless Steel Lasagne Pan is built to last and outperform some of the best lasagne Pans out there thanks to the ergonomic design and superior steel body paired with aluminum base which makes lasagne taste the way it should! To put it simply, this piece of cookware makes perfect sense in one’s kitchen. Invest your money wisely and you won’t regret!

**Check out more reviews and the price for this product on Amazon **

About the author

Peter Pans

A chef and a food writer - Pete Ross (aka Peter Pans) brings you the best of the best. The Best pots and Pans available online - as well as in depth articles looking at gas, induction and a whole lot more.

PrevNext