Best Japanese Sukiyaki pot – Fuji Merchandise hot pot

Food always revokes the purest of the emotions. It can conjure up joy, happiness, nostalgia, and on rarest of the occasions, somber thoughts. It keeps on evolving and always has been shaped by a plethora of global cultures, so it is no surprise that we constantly keep on coming across cuisines from around the world. One of the delightful culinary offerings from the land of the rising Sun-Japan is the classic and wholesome sukiyaki! But how to cook the best sukiyaki? Well, the Fuji Merchandise Japanese Style Cast Iron Sukiyaki Tetsu Nabe hot pot aka the best Japanese sukiyaki pot is your savior!!! So let’s take a look at the features of this sukiyaki pan, for whom is it for and then wind it all up with a scrummy sukiyaki recipe.

Best Japanese Sukiyaki Pot

Fuji Merchandise hot pot - Updated May 2021

Food always revokes the purest of the emotions. It can conjure up joy, happiness, nostalgia, and on rarest of the occasions, somber thoughts. It keeps on evolving and always has been shaped by a plethora of global cultures, so it is no surprise that we constantly keep on coming across cuisines from around the world.

One of the delightful culinary offerings from the land of the rising Sun-Japan is the classic and wholesome sukiyaki! But how to cook the best sukiyaki?

Well, the Fuji Merchandise Japanese Style Cast Iron Sukiyaki Tetsu Nabe hot pot aka the best Japanese sukiyaki pot is your savior!!!

So let’s take a look at the features of this sukiyaki pan, for whom is it for and then wind it all up with a scrummy sukiyaki recipe.

Overview

The Fuji Merchandise Japanese Style Cast Iron Sukiyaki Tetsu Nabe pot (mouthful!) is designed with a superior cast iron and high quality enamel coating. It measures 8.5″ in Diameter and 3.25″ in height and boosts a capacity of 58 fl. Oz making it sufficient for a family of 3-4 people or even a small deli. But it isn’t just for sukiyaki, one can cook-up shabu-shabu, oden or even serve traditional noodles and stews. And with a wood lid on top and a rectangular tray to protect the surface from the heat of the pot, this Cast Iron Sukiyaki pot is worthy of a place in the cupboard with the rest of your cookware collection.

**Check out more reviews and the discounted price on Amazon**

Who is it For?

Pretty much anyone and everyone who likes rustic, authentic and flavorsome Japanese Sukiyaki and much more! A home cook can buy this sukiyaki pot for taking advantage of the even heat distribution of cast iron and its high quality enamel coating during his/her culinary adventures. An amateur chef should pick up this Fuji Merchandise Japanese Style Cast Iron Sukiyaki Tetsu Nabe pot because of its unmatchable functionality of being able to heat it directly on the stove top plus two swinging handles for making handling easy. Furthermore, it can simply be hand washed without soap and dried off immediately saving you from much of the cleaning hassle.

Features and Benefits

  • It measures 8.5″ Diameter and 3.25″ Tall and offers a capacity of 58 fl. oz
  • It can be used for serving noodles, shabu shabu, stews etc. AND sukiyaki.
  • Hand washed without soap followed by rubbing with a coat of vegetable oil.
  • Made from cast iron and high quality enamel coating
  • Comes with wood lid and surface tray.
  • Comes with two swinging handles to ensure safety during serving.

What Could Be Better?

The Fuji Merchandise Japanese Style Cast Iron Sukiyaki Tetsu Nabe pot is a great authentic sukiyaki pot but some Amazon reviewers have pointed out few of its flaws –

  • The size of the pot is good enough to serve only 3-4 people at a time which irked some users thinking of organizing a soirée and events alike.
  • A little care post-wash of the cast iron pan might seem a little bit of extra work. But hey! This exactly isn’t a flaw considering the cooking benefits one reaps from it.

Bottom Line 

If you are serious about making some great sukiyaki at home then we think this pot is pretty much a no-brainer. Not only is it great for sukiyaki but perfect for nabe and other pot dishes as well.

**Check out more reviews and the discounted price on Amazon**

 

best japanese sukiyaki pot

Sukiyaki Recipe

Now it is time to treat your taste-buds with the best Japanese beef sukiyaki recipe!!

Sukiyaki in simple terms is an ensemble of varied flavors that makes your mouth water with talking about it. Japanese Sukiyaki has several key ingredients which are listed below-

Sukiyaki sauce:

  • 2 tablespoons of sake
  • ¼ cup of Mirin
  • 1 tablespoon of brown sugar
  • ¼ cup of soy sauce

To prepare the sukiyaki:

  • ½ block of firm tofu sliced into ½ inch thick
  • 5 of dried shiitake mushrooms
  • 1 pack of enoki mushrooms
  • 2 cups of Chinese cabbage split into 2 parts
  • 2 cups of tong ho
  • 2 scallions with white and green parts separated
  • 1 bundle of dried mung bean vermicelli noodles or shirataki noodles.
  • 1 tablespoon of vegetable oil
  • 12 oz. of thinly sliced fatty beef
  • 2 cups stock (mushroom soaked liquid, or chicken stock will also do)
  • 2 cups of steamed rice (optional)
  • 1 egg yolk (optional)

Now let us get down to business and start the cooking…

Let’s begin first by preparing the sauce. Add the specified quantity of sake, mirin, brown sugar and soy sauce to the pot and bring this mix to a nice boil, dissolving all the sugar. Now turn off the heat and let it cool in a bowl.

Next we begin with the main ingredients. Soak the vermicelli in water for about 10 minutes. Chop the scallions; separate the white from the green. In the heavy sukiyaki pot, fry the white scallions with 1 tbsp. vegetable oil for 3-4 minutes and add the sliced beef to it. Continue to sear it for 7-8 seconds, next splash a little bit of the already prepared sauce over the beef. Fry these till the beef turns a little brown but still looks a bit pinkish in the middle. Keep the cooked beef aside.

The next step is to add all the sauce and chicken/ mushroom stock in the pot. Simmer it up and now we add the main ingredients. Place the enoki mushroom, tofu slices, rehydrated shitake mushrooms, Napa cabbage and tong ho in the pot in separate sections. Also add the drained vermicelli to the pot. Now cover it with a wooden lid. Bring all of it to a boil. Keep the heat at low so as to cook it for about 6-7 minutes. In the end, add the beef in the same pot. Garnish with green scallions. And voila! Enjoy authentic Sukiyaki hot pot with an egg and rice (optional).

 

About the author

A chef and a food writer - Pete Ross (aka Peter Pans) brings you the best of the best. The Best pots and Pans available online - as well as in depth articles looking at gas, induction and a whole lot more.

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